01 / ABOUT THE PLACE
About this place
A bowl of knife-cut noodles with gyoza on the side makes a satisfying lunch of noodles and dumplings. Mamenoya offers sets featuring knife-cut noodles. One diner who tried the hot-and-sour soup noodles said the portion was generous and enjoyed the gyoza, whose thick, chewy wrappers suited their taste. The menu also offers mala, tantan, vegetable and beef versions of the knife-cut noodles, so diners can choose according to their appetite for spice or preferred toppings.
Lunch options include a gyoza set meal, black-vinegar pork and stir-fried liver with chives. Some set meals come with rice, soup and dessert. For a noodle dish on its own, the hot-and-sour soup noodles and the special Sichuan tantanmen are each 1,000 yen. The menu also lists options such as a larger noodle serving or a set with half a portion of fried rice.
There are individual dishes and beer, too, for anything from a straightforward lunch to an evening meal of small plates. Dine in, or order takeaway.
